Description

Outdoor Magic Plum 1kg Smoking Chips are authentic all natural chips of real wood that can add a delicious flavour to the food cooked in a kettle BBQ or hooded gas BBQ. 

A minimum of two cups of Plum Smoking Chips will add a great flavour to a range of meats including red meats, poultry and fish. 

Tips for Use

Step 1: Soak 2 Cups of Plum Smoking Chips for 30 minutes.

Step 2: Place pre-soaked wood chips in a Smoker Box or 2-3 foil pouches and place above heat source in the BBQ.

If you do not have a smoker box, you can create a foil pouch following the instructions below. If you only have household foil available, simply make the pouch from a double thickness of foil.

For evenly flavoured smoking, place the foil pouch or smoker box to one side of the fire or heat source, not directly underneath any of the food. 

Smoking chips burn quickly and you may find that you need to add more chips during the cooking process. Smoking chips are ideal for shorter cooking times.

Brochure: 

Outdoor Magic Outdoor Accessories Catalogue.pdf