Description

Outdoor Magic Sheoak Smoking Sawdust is ideal for use in a fish smoker. Burning with less intensity than chips or chunks, Sheoak Smoking Sawdust provides a heavy smokey flavour addition to a range of meats including fish, red meat, pork and poultry. 

Smoking Sawdust burns slower however provides less heat than standard smoking chips meaning for a stronger flavour or higher heat it will need to be replenished more often.

Specifications

Specifications: 

• Suitable for use in Fish Smoker
• No Need to Soak Beforehand (it will not smoke if soaked) 
• Heavy Smokey Flavour
• Suitable for Fish, Red Meat, Pork and Poultry

Brochure

Brochure: 

Outdoor Magic Outdoor Accessories Catalogue.pdf