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Suckle Busters Hog Waller BBQ Rub

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Suckle Busters Hog Waller BBQ Rub

Description 

#1 Seller - Sweet and Slightly Spicy

Hog Waller BBQ Pork and Rib Rub is super sweet with a slight kick of heat from chipotle and cayenne peppers. This is our #1 selling BBQ Rub. Hog Waller was originally made for pork ribs, but we soon learned that it was great for all types of pork. In fact, it is great on all BBQ meats. It has three types of sugar and a somewhat smoky flavor from the chipotle powder. The rubs work well for Competition BBQ cooks, where is generally used on Ribs and also works well for back yard BBQ. Many customers use it on grilled/smoked chicken. As we like to say, "Use it on everything but the squeal!". It's a customer favorite. All-Natural, No MSG, Gluten-Free. Enjoy! 

Flavor Profile: Sweet

Heat Level: Mild to Medium 

Use on: Pork. 

Ingredients: Sea Salt, Turbinado Sugar, Brown Sugar, Chile Peppers & Spices. NO MSG. Naturally Gluten-Free.

    $6.75

    Original: $19.29

    -65%
    Suckle Busters Hog Waller BBQ Rub

    $19.29

    $6.75

    Product Information

    Shipping & Returns

    Description

    Description 

    #1 Seller - Sweet and Slightly Spicy

    Hog Waller BBQ Pork and Rib Rub is super sweet with a slight kick of heat from chipotle and cayenne peppers. This is our #1 selling BBQ Rub. Hog Waller was originally made for pork ribs, but we soon learned that it was great for all types of pork. In fact, it is great on all BBQ meats. It has three types of sugar and a somewhat smoky flavor from the chipotle powder. The rubs work well for Competition BBQ cooks, where is generally used on Ribs and also works well for back yard BBQ. Many customers use it on grilled/smoked chicken. As we like to say, "Use it on everything but the squeal!". It's a customer favorite. All-Natural, No MSG, Gluten-Free. Enjoy! 

    Flavor Profile: Sweet

    Heat Level: Mild to Medium 

    Use on: Pork. 

    Ingredients: Sea Salt, Turbinado Sugar, Brown Sugar, Chile Peppers & Spices. NO MSG. Naturally Gluten-Free.